Food Package

food

AS INDIVIDUALS CHOOSE A BRUNCH OPTION EACH, THEN AND AS A GROUP DECIDE WHAT EVENING MEAL YOU WOULD LIKE.
BOTH BRUNCH AND THE EVENING MEAL WILL BE DELIVERED TO THE CHALET IN SERVING DISHES, SO ALL YOU NEED TO DO IS GET THE PLATES AND CUTLERY READY…AND ENJOY.

BRUNCH – SERVED AT 10.30AM

BAGUETTES
CHICKEN SALAD, HAM SALAD, CHEESE SALAD, TUNA MAYO SALAD, EGG MAYO,
BREAKFAST (SAUSAGE, EGG & BACON), B.L.T (BACON, LETTUCE & TOMATO)

EVENING MEAL – SERVED AT 6PM

SAUSAGES & MASH
THREE PORK SAUSAGES, MASHED POTATO & GRAVY. SERVED WITH VEGETABLES OR BEANS.

SPANISH OMELETTE & CHIPS
EGG OMELETTE FILLED WITH POTATO, ONION, TOMATO, PEAS & BACON. SERVED WITH CHIPS.

SPAGHETTI BOLOGNESE
MINCED BEEF & BACON IN A TOMATO, GARLIC & RED WINE SAUCE. SERVED WITH GARLIC BREAD.

CHILLI CON CARNE
MINCED BEEF & KIDNEY BEANS IN A SPICY TOMATO SAUCE. SERVED WITH BOILED RICE, TORTILLAS & GRATED CHEESE.

JACKET POTATOES & SALAD
TWO OVEN BAKED POTATOES. SERVED WITH A CHOICE OF TOPPINGS – TUNA, BEANS OR CHEESE.

9” PIZZA & CHIPS
MEATY – CHORIZO, GROUND BEEF, BACON & ONIONS.
CHICKEN – CHICKEN, MUSHROOMS, PEPPERS & ONIONS.
HAM & PINEAPPLE.
VEGGIE – ONIONS, PEPPERS, SWEETCORN & MUSHROOMS
SERVED WITH CHIPS.

LASAGNE & CHIPS
MINCED BEEF IN A TOMATO, GARLIC & WHITE WINE SAUCE. LAYERED IN BETWEEN PASTA AND CHEESE SAUCE.
SERVED WITH CHIPS & GARLIC BREAD.

CHEESE & TOMATO QUICHE
SERVED WITH MASHED POTATO & SALAD.

CHICKEN CURRY
DICED CHICKEN IN A CREAMY CURRY SAUCE.
SERVED WITH BOILED RICE & NAAN BREAD.

SWEET & SOUR CHICKEN
DICED CHICKEN IN A PINEAPPLE & MIXED PEPPER SAUCE.
SERVED WITH BOILED RICE & PRAWN CRACKERS.

FISH & CHIPS
COD FRIED IN BEER BATTER.
SERVED WITH CHIPS, BEANS OR PEAS.

COTTAGE PIE
MINCED BEEF, BACON, CARROTS & PEAS IN GRAVY. TOPPED WITH MASHED POTATO. SERVED WITH VEGETABLES.

BEEF BURGER & CHIPS
TWO BEEF BURGERS IN A THREE PART SESAME SEED BUN.
SERVED WITH CHIPS.

CRUNCHY GARLIC CHICKEN & MASH
CHICKEN BREAST COATED IN GARLIC AND BREADCRUMBS.
SERVED WITH MASHED POTATO & VEGETABLES.

FISHERMAN’S PIE
POACHED COD & SALMON IN A WHITE SAUCE. TOPPED WITH BOILED EGG, MASHED POTATO & CHEESE. SERVED WITH VEGETABLES.

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